Quanya Pig Belly Chicken (Guibei Road Branch)
Hot pot · ⭐ 3.4
No. A1-2, Nanguo Garden, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A1-2, Nanguo Garden, Baisha Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Tripe Chicken Hot Pot, Braised Pepper with Tiger Skin, Sour Cabbage Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.4
- Address: No. A1-2, Nanguo Garden, Baisha Avenue
- Popular dishes: Pork Tripe Chicken Hot Pot, Braised Pepper with Tiger Skin, Sour Cabbage Stir-Fried Intestines
China trip · China travel
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Dishes
Pork Tripe Chicken Hot PotPig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.