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Baiweixuan (Yuxiu Street Store)

天津菜 · ⭐ 3.8

North side of the intersection of Yongming Road and Yuxiu Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Braised Pork in Flatbread

  Burnt pancake with braised pork is a Chinese snack made by stuffing a crispy, baked flatbread with flavorful braised pork. The main ingredients include the flatbread and pork belly or ham, seasoned with soy sauce, star anise, cassia bark, and bay leaves for long-term braising. The flatbread has a crisp exterior and soft interior, while the braised pork features a balanced mix of fat and lean meat with rich aroma.
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  Stuffed flatbread with fried chicken

  Scallion pancake with fried chicken cutlet is a fast food dish that uses a baked scallion pancake as a carrier, filled with crispy fried chicken. The main ingredients include chicken breast or thigh meat, scallion pancakes, and seasonings. The chicken cutlet is marinated and then deep-fried until golden and tender inside. The scallion pancake is usually handmade, sprinkled with sesame seeds on the surface, and baked until crisp. When serving, the chicken cutlet is placed inside the pancake and can be accompanied by lettuce and sauces.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Cornmeal Pancake

  Cornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Egg Dumplings

  Egg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.
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  Golden Steamed Sponge Cake

  Golden rice cake is a steamed dessert made primarily from glutinous rice flour and cornmeal, mixed with sugar, yeast, and water. The batter is poured into molds, fermented, then steamed until golden and soft.

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