Shan Kaka · Guizhou Sour Soup Hot Pot (Lushan Store)
Hot pot · ⭐ 4.7
No. 38 Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Xinmin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Wagyu Beef, Traditional Guizhou Red Sour Soup, Mountain Beefsteak Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: No. 38 Xinmin Road
- Popular dishes: Original Cut Wagyu Beef, Traditional Guizhou Red Sour Soup, Mountain Beefsteak Mushroom, Spicy Mixed Rice, Hand-Made Shrimp Paste
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Dishes
Original Cut Wagyu BeefPrime cut wagyu beef, sourced from premium cuts, gently slow-cooked or briefly blanched to preserve tenderness and natural marbling—ideal for hot pot, grilling, or stir-frying with vegetables or sauces.
Traditional Guizhou Red Sour SoupTraditional Guizhou red sour soup is based on a local special broth, featuring tomatoes, chili, Sichuan pepper, wild mushrooms, and pork. Tomatoes and chilies are stir-fried, then simmered with water, followed by adding Sichuan pepper and pork. Wild mushrooms are added last for freshness, creating a unique sour flavor.
Mountain Beefsteak MushroomWild mountain mushroom stir-fried with garlic and green pepper, offering a fresh and savory taste.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Osmanthus Tofu PuddingA sweet dessert made with soft tofu and osmanthus flower syrup, known for its delicate texture and floral aroma.
Glutinous Rice Ice SlushA refreshing dessert made from glutinous rice, ice, and sugar syrup, offering a smooth and sweet taste.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Freshly Sliced Guizhou Beef TenderloinFreshly sliced beef tenderloin from Guizhou, quickly blanched or stir-fried to retain tenderness and natural flavor.