Fish Palace Lobster · Lamb · Barbecue
Barbecue · ⭐ 3.6
Shops No. 101–102, Building 3, Jiuyue Lanwan, Huangyuan Mountain Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 101–102, Building 3, Jiuyue Lanwan, Huangyuan Mountain Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Signature Braised Shrimp, Qianjiang Oil-Steamed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: Shops No. 101–102, Building 3, Jiuyue Lanwan, Huangyuan Mountain Road
- Popular dishes: Yellow Croaker, Signature Braised Shrimp, Qianjiang Oil-Steamed Crawfish, Ham Sausage, Leek
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Qianjiang Oil-Steamed CrawfishQianjiang oil-braised crayfish is a dish made with fresh crayfish, stir-fried with scallions, ginger, garlic, chili, and seasonings, then slowly stewed in oil. Main ingredients are crayfish and cooking oil, enhanced with various spices and seasonings.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, minced meat, and rice noodles with garlic and ginger for a savory, satisfying meal.