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Ding Shun Chuan Ba (Ding Shun Jia Yuan Store)

Barbecue · ⭐ 3.7

Unit B-117, Building 2, No. 66 Yuan, Dongqu of Dingshun Jiayuan, Shunren Road

Dishes

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  Salted Pepper Steamed Bun Slices

  Sichuan pepper salt steamed bun slices are thin pieces of steamed buns fried or pan-fried until golden and crispy, then seasoned with Sichuan pepper salt. Main ingredients are steamed buns and Sichuan pepper salt, with no complex seasonings added.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Charcoal-grilled Lamb Neck Tendons

  Charcoal-grilled lamb neck tendons is a barbecue dish featuring lamb neck tendons as the main ingredient, marinated and then grilled over charcoal. The tendons are elastic and chewy, with a slightly charred surface and tender interior.
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  Charcoal-Grilled Duck Intestines

  Charcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Aluminum-wrapped pig brain flower

  Aluminum foil pork brain dish made with pork brain, scallions, ginger, garlic, doubanjiang, sealed in foil and grilled to retain tenderness and flavor.
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  Spicy Little Sea Snail

  Spicy small conch is a dish made with fresh small conchs, cleaned and stir-fried with chili, Sichuan pepper, and other seasonings. Typically blanched to remove fishy smell, then sautéed in hot oil with chili paste and spices, finished with chopped scallions or cilantro.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.

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