Xianhui
特色菜 · ⭐ 4.9
Building 23, Xingyue Zhihuiwan, Lane 123, Shenmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 23, Xingyue Zhihuiwan, Lane 123, Shenmei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nutty Little Pumpkin, Shawu Rice Noodles, Sea-Captured Silk Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: Building 23, Xingyue Zhihuiwan, Lane 123, Shenmei Road
- Popular dishes: Nutty Little Pumpkin, Shawu Rice Noodles, Sea-Captured Silk Shrimp, Steamed Deep-Sea Yellow Croaker, Spicy Emperor Crab
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Dishes
Nutty Little PumpkinNutty Little Pumpkin is a dish made with small pumpkins and nuts. The main ingredients are small pumpkins and various nuts, which are stir-fried or baked. It has a crispy texture and a unique flavor.
Shawu Rice NoodlesShawu rice noodles are a type of noodle made primarily from rice, cooked with shawu and other seasonings. The texture is smooth and the taste is fresh and delicious.
Sea-Captured Silk ShrimpFresh sea shrimp is delicately sliced and stir-fried with aromatics, resulting in tender, flavorful strands that highlight the ocean's essence.
Steamed Deep-Sea Yellow CroakerFresh deep-sea yellow croaker steamed with ginger and scallions, preserving its delicate flavor and natural freshness.
Spicy Emperor CrabSpicy Emperor Crab is a Chinese dish made with emperor crab stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, and is a classic representation of Sichuan cuisine.
牛油果三文鱼卷牛油果三文鱼卷主要由新鲜三文鱼片和牛油果制成，将三文鱼片铺平后放入切片的牛油果，卷起后切成小段。制作过程中通常会使用少许酱油、芥末或柠檬汁调味，不经过高温烹饪，保持食材原味。
Rose Flower DewA sweet beverage made from fresh rose petals, known for its delicate floral aroma and refreshing taste.
Raw Stir-fried Sea ShrimpA cold dish made with fresh sea shrimp stir-fried briefly with aromatics like ginger, garlic, and chili, highlighting the natural sweetness and tenderness of the shrimp.
Pomegranate DumplingPomegranate dumpling is a dish made with pomegranate as the main ingredient. The pomegranate seeds are usually mixed with minced meat to form small balls, which are then fried or pan-fried. It has a crispy outside and tender inside, with a sweet and sour taste.
Double Delicacies RadianceMeidian Shuanghui is a dish featuring shrimp and fish meat, steamed or pan-fried. The shrimp and fish are prepared separately and arranged in a colorful layered structure, offering a delicate and tender texture.
Crab Roe Lobster TofuA refined dish combining fresh tofu with crab roe and lobster meat, simmered in broth for a delicate, savory flavor.
Black Garlic Eel in PotFresh eel is slow-cooked in a savory black garlic sauce, resulting in tender, flavorful meat with a rich, aromatic finish.
Aged Shaoxing Wine-Steamed ChickenAged Shaoxing wine-steamed chicken features tender chicken marinated in aged Shaoxing wine and gently stewed to absorb the rich aroma. A classic Chinese delicacy.
Caviar Crispy ChickenCrispy chicken marinated and fried to perfection, topped with caviar for a luxurious flavor experience.
Black Garlic Stir-fried Wagyu BeefA fusion dish featuring premium wagyu beef stir-fried with fermented black garlic, offering a rich, savory flavor and tender texture.