Ganduo Duo
Home-style Chinese cuisine · ⭐ 3.8
No. 102, Dongfang Lijing Yuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Dongfang Lijing Yuan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Wheat Gluten, Sour Cabbage Black Fish, Handmade Pork Strips (Sichuan Salt).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 102, Dongfang Lijing Yuan
- Popular dishes: Double Mushroom Wheat Gluten, Sour Cabbage Black Fish, Handmade Pork Strips (Sichuan Salt), Braised Pork Ribs in Clay Pot, Plum Sauce Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Mushroom Wheat GlutenA vegetarian dish made with mushrooms and wheat gluten, stir-fried with savory seasonings for a rich, satisfying flavor.
Sour Cabbage Black FishA dish made with black fish and sour cabbage, simmered to create a flavorful, tangy broth with tender fish meat.
Handmade Pork Strips (Sichuan Salt)A dish of pork strips made by hand, deep-fried and seasoned with salt and pepper for a crispy texture and savory flavor.
Braised Pork Ribs in Clay PotA dish of pork ribs braised with vegetables in a clay pot, resulting in tender meat and rich broth.
Plum Sauce Pork StripsA dish of pork strips marinated, fried, and glazed with a sweet and sour plum sauce.
Braised Beef Brisket in Clay PotA hearty dish of beef brisket slowly braised in a clay pot with vegetables, resulting in tender meat and rich flavor.
Scallion-braised Pork CutletScallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
Snow Cabbage Frog LegsA Chinese dish featuring tender frog legs stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Snow Cabbage Shredded Pork with EdamameA classic Chinese dish featuring shredded pork, snow cabbage, and edamame, stir-fried to perfection for a savory and satisfying meal.