Qushang Hotel · Banquet Hall
Sichuan cuisine · ⭐ 3.7
Second Floor, Qu Shang Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Qu Shang Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken Cubes, Imperial Shredded Rabbit, German Crispy Pork Knuckle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Second Floor, Qu Shang Hotel
- Popular dishes: Kung Pao Chicken Cubes, Imperial Shredded Rabbit, German Crispy Pork Knuckle, Boiled Freshwater Shrimp, Imperial Baked Lobster with Egg White
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Dishes
Kung Pao Chicken CubesA classic Sichuan dish made with diced chicken, peanuts, and spicy dried chilies, stir-fried in a savory-sweet sauce.
Imperial Shredded RabbitA Sichuan dish featuring tender rabbit meat shredded by hand and seasoned with a spicy, aromatic sauce.
German Crispy Pork KnuckleGerman Crispy Pork Knuckle features tender pork knuckles marinated, boiled, and deep-fried to achieve a crispy skin and savory flavor—classic German comfort food.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Imperial Baked Lobster with Egg WhiteFresh lobster tails are delicately steamed and baked with egg white, ham, and mushrooms for a rich, tender dish.
Qu Shang Stir-Fried PorkA traditional Sichuan dish made with pork belly stir-fried with green peppers and scallions, seasoned with fermented bean paste and sweet soy sauce.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.