Shengyuanxiang Salted Duck (Xueheng Road Store)
小吃快餐 · ⭐ 3.9
Room 1-48, No. 5, Xueheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-48, No. 5, Xueheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, South Bean Sauce Duck Heads, Shengyuanxiang Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1-48, No. 5, Xueheng Road
- Popular dishes: Five-Spice Beef Shank, South Bean Sauce Duck Heads, Shengyuanxiang Salted Duck, Spicy Oil Chicken, Nanjing-style Pork Lard Eight Treasure Rice Cake
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
South Bean Sauce Duck HeadsDuck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
Shengyuanxiang Salted DuckShengyuanxiang Salted Duck is made from high-quality duck meat, marinated and poached to achieve tender texture and savory flavor.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.
Mushroom Fake GooseA vegetarian dish made with various mushrooms and plant-based meat, marinated and braised to mimic the flavor and texture of goose.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Braised Whole DuckA whole duck braised in a savory sauce made from soy sauce, sugar, and spices, resulting in tender, flavorful meat.