Close

Mian Lao Hui Handmade Noodles (Liyuan Road Store)

小吃面食 · ⭐ 4.0

Ground floor of Vienna Hotel, south side of western section of Liyuan Road

Dishes

• 

  Signature Four-in-One

  A fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
• 

  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Special Three-in-One Dry Noodles

  A flavorful dry noodle dish featuring beef, chicken strips, and vegetables tossed in a savory sauce.
• 

  Secret-Recipe Meat Sauce

  A traditional Chinese dish made by stir-frying minced pork with spices and seasonings, known for its rich flavor and aroma.
• 

  Premium Five-Grain Hand-Rolled Noodles

  Hand-rolled noodles made from a blend of five premium grains, featuring a chewy texture. Served with seasonal vegetables and a specially crafted sauce for rich flavor and nutrition.
• 

  Vegetarian Sauce Noodles

  Vegetarian sauce拌面 features noodles mixed with stir-fried vegetarian sauce made from carrots, mushrooms, green beans, and wood ear mushrooms, seasoned with soy sauce and doubanjiang.
• 

  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
• 

  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews