PATATA 西班牙海鲜饭 BY CRAZYONES(龙湖狮山天街店)
Western cuisine · ⭐ 4.7
Units 13–14, 5th Floor, Building A, Longhu Tianjie Mall, No. 181 Tayuan Road (opposite Fei Da Chef Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 13–14, 5th Floor, Building A, Longhu Tianjie Mall, No. 181 Tayuan Road (opposite Fei Da Chef Restaurant). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Paella, Provencal Herb Butter Steak, Steak with Bamboo Shoots and Basil Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Units 13–14, 5th Floor, Building A, Longhu Tianjie Mall, No. 181 Tayuan Road (opposite Fei Da Chef Restaurant)
- Popular dishes: Traditional Spanish Paella, Provencal Herb Butter Steak, Steak with Bamboo Shoots and Basil Rice, Sweet Pepper Roasted Beef Bunch, Spicy Sour Chicken Wings
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Dishes
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
Provencal Herb Butter SteakProvencal Herb Butter Steak is a Western-style main course, primarily using a high-quality steak cut (such as sirloin or filet mignon). The steak is first seared on both sides until browned and cooked to the desired doneness. The core flavor comes from homemade Provencal herb butter, made by blending softened butter with dried Herbes de Provence (typically including thyme, rosemary, oregano, basil, etc.), minced garlic, and a pinch of salt. The herb butter is placed on top of the hot, freshly cooked steak, allowing it to melt naturally and infuse the meat with rich herbal aromas and a creamy, savory flavor. It is commonly served with roasted vegetables or mashed potatoes.
Steak with Bamboo Shoots and Basil RiceGrilled steak served with bamboo shoots and basil-seasoned rice, offering a savory and aromatic dish.
Sweet Pepper Roasted Beef BunchA dish featuring tender beef and sweet peppers roasted together, offering a savory and slightly sweet flavor profile.
Spicy Sour Chicken WingsFresh chicken wings marinated and deep-fried, then stir-fried in a special spicy-sour sauce for a tangy, crispy bite.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Mango Shrimp SaladA refreshing salad made with fresh mango, shrimp, and vegetables, dressed in a sweet and tangy sauce.
Honey Rosemary Baked Chicken WingsChicken wings marinated in honey and rosemary, then roasted to golden perfection with a sweet and aromatic flavor.
Spanish FritterSpanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
Spanish Potato OmeletteA traditional Spanish dish made with potatoes, eggs, and onions, fried until golden and fluffy.
Arles Sausage with Herb PotatoesA flavorful dish featuring Arles sausage paired with herb-roasted potatoes for a rich, aromatic experience.
Truffle Roasted MushroomsA gourmet dish featuring fresh mushrooms roasted with truffle oil and herbs, delivering rich aroma and savory flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.