Manbao Dumpling (Zhongjin Qicheng Branch)
小吃快餐 · ⭐ 3.9
No. 106-6 Heemu Road, Entrance 8 (Northwest Gate, Zhongjin Qicheng North Zone)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106-6 Heemu Road, Entrance 8 (Northwest Gate, Zhongjin Qicheng North Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Shredded Chicken with Undaria Salad, Salted Pepper Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 106-6 Heemu Road, Entrance 8 (Northwest Gate, Zhongjin Qicheng North Zone)
- Popular dishes: Bok Choy and Pork Dumplings, Shredded Chicken with Undaria Salad, Salted Pepper Baked Flatbread, Corn and Pork Dumplings, Century Egg and Pork Dumplings
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Shredded Chicken with Undaria SaladA refreshing cold dish made with shredded chicken breast, undaria seaweed, and cucumber, dressed in a savory sauce.
Salted Pepper Baked FlatbreadSichuan salt baked flatbread is made from flour and seasoned with pepper salt, then baked or pan-fried. The dough is rolled into a thin sheet, sprinkled with pepper salt, folded or rolled, flattened again, and cooked until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Shrimp Old-Spicy Wonton NoodlesFresh shrimp and spicy sesame paste are served with handmade wontons and slippery rice noodles in a rich, numbing broth.
Sesame Sauce DressingA sesame-based dressing made with soy sauce, vinegar, garlic, and chili oil, commonly used to toss vegetables, tofu skin, or noodles for a rich, savory flavor.