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Ye Shang Shan Baozi (Wuji East Road Branch)

小吃快餐 · ⭐ 3.4

Adjacent to the west of Ping'an Bank, Wuji East Road

Dishes

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  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Mulberry Shoot Egg Wrap

  Mulberry shoot egg wrap is made primarily from fresh mulberry shoots and eggs. The shoots are chopped and mixed with beaten eggs, then pan-fried into a soft, slightly crispy omelet with a delicate, natural aroma of mulberry shoots.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Roast Duck Egg

  Roasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Wild Chrysanthemum and Fresh Pork Diced

  Wild chrysanthemum and lean pork are finely chopped and stir-fried together with seasoning. The dish features a crisp texture and fresh, aromatic flavor, combining the unique fragrance of wild chrysanthemum with savory pork essence.
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  Gongcai Fresh Meat Bun

  Gongcai fresh meat bun is a steamed bun made with pork and gongcai (a type of vegetable). The outer skin is soft, and the filling is fresh and rich in flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Wild Vegetable and Shrimp Dumplings

  Dumplings filled with wild vegetables and shrimp, handcrafted for a delicate texture and rich flavor.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leeks and shrimp wrapped in soft dough and steamed, offering a savory and aromatic taste.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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