Jiangyu'er (Baiyunhui Branch)
Sichuan cuisine · ⭐ 4.2
Shop 607, 6th Floor, Baiyunhui Plaza, No. 88, Huangshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 607, 6th Floor, Baiyunhui Plaza, No. 88, Huangshi East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Bamboo Shoots, Sliced Braised Pork Bone, Old Jar Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop 607, 6th Floor, Baiyunhui Plaza, No. 88, Huangshi East Road
- Popular dishes: Stir-Fried Bamboo Shoots, Sliced Braised Pork Bone, Old Jar Sour Cabbage Fish, Radish Cake, Egg Tart
China trip · China travel
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Dishes
Stir-Fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and chili, resulting in a crisp and savory side that pairs perfectly with rice.
Sliced Braised Pork BonePork bones marinated in a secret sauce and slowly stewed, then torn by hand for a tender, flavorful dish.
Old Jar Sour Cabbage FishFresh carp stewed with traditional old jar sour cabbage, chili, ginger, and garlic, delivering a spicy and sour flavor.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
黄金菠萝包黄金菠萝包是一种以面粉、酵母、糖、黄油等为主要原料制作的甜面包，外皮呈金黄色，表面装饰有类似菠萝纹路的花纹。制作时将面团发酵后擀平，切成圆形，再用刀在表面划出菱形纹路，烘烤至表面酥脆、色泽金黄。