Yin She Shuyuan
特色菜 · ⭐ 4.8
2nd Floor, No. 57 Boshilu
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 57 Boshilu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laozhi Rhinoceros Shrimp, Durian Mousse, Stir-Fried Shrimp with 35-Year-Old Meijiang Tangerine Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, No. 57 Boshilu
- Popular dishes: Laozhi Rhinoceros Shrimp, Durian Mousse, Stir-Fried Shrimp with 35-Year-Old Meijiang Tangerine Peel, Charcoal-Grilled Australian Wagyu Beef, Vegetarian Buddha Jumps Over the Wall
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Dishes
Laozhi Rhinoceros ShrimpFresh rhinoceros shrimp served with a specially prepared sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili—deliciously tangy and spicy.
Durian MousseDurian mousse is a dessert made primarily from durian flesh, blended with cream and gelatin, then chilled to set. A touch of sugar and milk is added for flavor balance, resulting in a smooth, creamy texture.
Stir-Fried Shrimp with 35-Year-Old Meijiang Tangerine PeelFresh shrimp stir-fried quickly in hot oil, enhanced by the aromatic and slightly sweet flavor of 35-year-old Meijiang tangerine peel.
Charcoal-Grilled Australian Wagyu BeefPremium Australian Wagyu beef grilled over charcoal, offering a rich, tender experience with natural umami flavor.
Vegetarian Buddha Jumps Over the WallA luxurious vegetarian dish made with assorted mushrooms, tofu skin, bamboo shoots, and other plant-based ingredients, slow-cooked to create a rich, savory broth.
Old Shanghai Rice with Fried PorkOld Shanghai rice with fried pork is a traditional Shanghai dish made mainly from rice, pork, and seasonings. The pork is fried until golden brown and then stir-fried with rice, offering a crispy texture and delicious flavor.
Spicy Wine-Steamed AbaloneCleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Smoked Fish with CaviarFresh carp smoked using a secret method, served with premium caviar for a rich, layered taste experience.
Braised Seven Mushroom with Abalone SauceA delicately braised dish featuring seven fresh mushrooms simmered in rich abalone sauce, offering a savory and aromatic experience.
Black Truffle Lychee TaroA fusion dish featuring premium Liupu taro and black truffle, steamed and glazed with a special sauce for rich flavor and silky texture.