Wangpai Sha Zhu Fen (Hengli Store)
小吃快餐 · ⭐ 4.6
Nos. 294–296 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 294–296 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Killer Pork Noodles, Pork Knuckle Double-Noodle Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.6
- Address: Nos. 294–296 Zhongshan Road
- Popular dishes: Fried Egg, Killer Pork Noodles, Pork Knuckle Double-Noodle Rice Noodles, Stinky Tofu, Hengyang Pork Knuckle Fresh Noodles
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Killer Pork NoodlesA Hunan specialty featuring marinated pork and rice noodles in a spicy broth, known for its bold flavor and aromatic spices.
Pork Knuckle Double-Noodle Rice NoodlesA Chinese dish featuring pork knuckle broth served with two types of rice noodles, offering a rich, savory flavor and tender texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Hengyang Pork Knuckle Fresh NoodlesA Hunan specialty dish featuring pork knuckle broth, fresh rice noodles, and a secret seasoning—rich in flavor, tender noodles, and aromatic bones.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.