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Ji Shi Kou Kao Ya · Yu Tou Pao Bing (Sun He Dian)

北京菜 · ⭐ 4.1

60 meters northwest of the intersection of Kangying East Road and Xiangwei Road

Dishes

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  Braised Sea Cucumber with Green Onion

  Beijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
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  Stir-Fried Chicken with Bell Peppers and Wild Mushrooms

  Chicken pieces stir-fried with green and red peppers, seasoned with soy sauce and cooking wine, and cooked with mushrooms like shiitake and king oyster mushroom until fully done.
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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Old Lady's Soy Sauce Braised Tofu

  Old Lady's Soy Sauce Braised Tofu is a traditional Chinese home-style dish made with tofu, soy sauce, sugar, ginger, and other seasonings, simmered over low heat. It has a tender texture and rich soy sauce flavor.
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  Spicy Kung Pao Chicken

  Signature Kung Pao Chicken features chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Marinated chicken cubes are stir-fried with spicy chilies and peppers, then simmered in a savory sauce and finished with crispy peanuts for a rich, textured bite.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Premium Caviar Roast Duck

  Roast duck made from premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat; caviar garnish enhances the savory depth. Precise heat control ensures juicy texture.
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  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
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  Light Salad

  Light salad is primarily composed of fresh vegetables, fruits, and high-quality protein. Common ingredients include lettuce, cucumber, tomato, chicken breast, avocado, and nuts. The ingredients are washed and cut, then mixed together and drizzled with low-fat dressings such as vinaigrette or yogurt sauce, without adding excessive seasonings.
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  Sauce-Braised Large-Head Fish from Reservoir

  Sauce-braised large-head fish from reservoir is made with large-head fish from reservoir and soy sauce, cooking wine and other seasonings, cooked slowly. The fish meat is tender, with rich sauce flavor and a rich taste.

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