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Qiju De (Hongkou Kaide Longzhi Dream Store)

Cantonese cuisine · ⭐ 4.2

No. 16, 6th Floor, Building A, Longzhi Dream, Xijiangwan Road, Guangzhong Subdistrict

Dishes

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  Kung Fu Stir-Fried Fish Slices

  Kung Fu stir-fried fish slices are made with fresh fish fillets and精选 vegetables. The fish slices are carefully prepared and combined with a specially crafted sauce, then quickly stir-fried over high heat to preserve their tender and fresh texture.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-fried Fish Mouth Pot

  Mainly made with fish mouth, combined with ingredients like ginger, garlic, and chili, stir-fried at high temperature for quick cooking, resulting in tender, flavorful fish mouth with rich aroma.
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  Two Flavors of Turbot

  Two Flavors of Turbot is a dish mainly made with turbot, usually prepared by frying and braising. The fish meat is tender and rich in texture, paired with different seasonings to present two flavors: salty and spicy.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Stir-Fried Boneless Fish Slices

  A dish made by quickly stir-frying boneless fish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Pan-Fried Shrimp Patties

  Fresh shrimp mixed with egg and starch, formed into patties and pan-fried until golden and tender.
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  Bok Choy Stir-Fried with Preserved Meat

  A classic Cantonese dish made by stir-frying fresh bok choy with preserved meats like lap cheong. The savory aroma of the cured meat blends perfectly with the crisp texture of the greens.
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  Steamed Eel with Fermented Black Beans

  A delicately steamed eel dish seasoned with fermented black beans, offering a rich umami flavor and tender texture.
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  Shunde Ancient-Style Fish Soup

  A traditional fish soup from Shunde, made by hand-pulling fish meat from bones and simmering in pork bone broth, then thickened with egg white for a silky texture.
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  Shunde Fried Milk

  A traditional Cantonese dessert from Shunde, made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and creamy interior.
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  Shunde Fish Salad

  A traditional Cantonese dish featuring fresh raw fish slices served with vegetables and a savory sauce, emphasizing freshness and delicate flavor.
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  Rich Grouper Soup

  A rich and flavorful soup made with fresh grouper fish, pork bones, ham, and mushrooms, slowly simmered to create a creamy, savory broth.

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