(Yun Chef) Xinyang Brand Dishes (Guoji Road Branch)
其他美食 · ⭐ 3.9
No. 60, Guoji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Guoji Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Softshell Turtle, Signature Beef Brisket Hot Pot, Stir-fried Old Home Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 60, Guoji Road
- Popular dishes: Braised Softshell Turtle, Signature Beef Brisket Hot Pot, Stir-fried Old Home Mung Bean Sprouts, Braised Wild Chicken with Red Sauce, Braised Fish Offal in Red Sauce
China trip · China travel
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Dishes
Braised Softshell TurtleA Chinese dish made by slow-cooking fresh softshell turtle in a seasoned broth with aromatic spices and herbs, resulting in tender meat and rich flavor.
Signature Beef Brisket Hot PotSignature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
Stir-fried Old Home Mung Bean SproutsStir-fried Old Home Mung Bean Sprouts is a Chinese home-style dish made primarily with mung bean sprouts, stir-fried quickly with scallions, ginger, and garlic. It has a crisp texture and fresh aroma, highlighting the natural flavor of the bean sprouts.
Braised Wild Chicken with Red SauceRed-braised wild rooster is a dish featuring wild rooster as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar, slowly simmered until the meat is tender and flavorful.
Braised Fish Offal in Red SauceRed-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.