Starbucks (Guangzhou Airport T1B201 Store)
咖啡 · ⭐ 4.2
West 1 Finger Concourse, Level 3, Departure Hall, Airport Avenue West, Baiyun International Airport
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West 1 Finger Concourse, Level 3, Departure Hall, Airport Avenue West, Baiyun International Airport. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee (Large), Raisin Butter Scone, Starbucks Sea Salt Caramel Iced Espresso.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: West 1 Finger Concourse, Level 3, Departure Hall, Airport Avenue West, Baiyun International Airport
- Popular dishes: Cold Brew Iced Coffee (Large), Raisin Butter Scone, Starbucks Sea Salt Caramel Iced Espresso, Osmanthus Frappuccino, Hazelnut Mocha Frappuccino
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Raisin Butter SconeRaisin butter scone is a baked treat made from flour, butter, sugar, milk, and raisins. Mix butter and flour into dough, add sugar and raisins, blend in milk, shape, then bake until golden.
Starbucks Sea Salt Caramel Iced EspressoStarbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Hazelnut Mocha FrappuccinoA cold beverage made from espresso, milk, hazelnut syrup, and ice, blended into a smooth slush. Served in a cup with whipped cream and crushed hazelnuts on top.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Pink Berry Lime Iced CreamA cold drink made with pink fruits (like strawberries, dragon fruit), lemon juice, coconut milk, and ice. Blend fruits and lemon juice, mix with coconut milk, then blend with ice to create a smooth pink slush.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Butterbeer Flavored LatteA creamy coffee drink blending espresso, vanilla syrup, and butterbeer flavoring, topped with frothed milk for a sweet, nostalgic taste.
Longjing Tea Crumble LatteA fusion of fragrant Longjing tea and rich coffee, enhanced with tea crumble for a crunchy texture, served chilled or hot.