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Demo鲜 Baozi Shop

小吃快餐 · ⭐ 3.4

No. 82 Pingqiao Zhijie, Shuangta Subdistrict (No. 84 Pingqiao Zhijie, Shuangta Community)

Dishes

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  Northeast White Sweet Corn

  Northeast white sweet corn uses high-quality glutinous corn from Northeast China, steamed until soft and sweet, preserving its natural sweetness and tender texture.
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  Original Spicy Soup

  A traditional Chinese soup made with beef, vermicelli, mushrooms, and spices like pepper and chili, offering a rich, spicy flavor.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
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  Red Bean Paste Bun

  A red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
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  Sour Cabbage Spicy Roll

  A Chinese dish made with sour cabbage and chili, typically stir-fried with meat for a tangy and spicy flavor.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Shiitake and Pork Rice Porridge with Greens

  A comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Steamed Pork Buns with Fermented Dough

  Steamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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