Sunshine BBQ (Tao Ran Ting Branch)
Barbecue · ⭐ 3.8
Single-story house opposite Unit 1, Building 11, Heiyaochang Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Single-story house opposite Unit 1, Building 11, Heiyaochang Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid Skewers, Pork Cartilage, Soy Sauce Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Single-story house opposite Unit 1, Building 11, Heiyaochang Residential Community
- Popular dishes: Grilled Squid Skewers, Pork Cartilage, Soy Sauce Egg, Squid Tentacles
China trip · China travel
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Dishes
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Soy Sauce EggSauce-flavored eggs are made by boiling eggs, peeling them, and then marinating or stewing them in a sauce of soy sauce, sugar, and cooking wine. The eggs are slowly simmered in the seasoning to absorb the rich flavor, resulting in a soft, tender texture and a glossy red color.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.