Yu Cui Xuan (Century Park Branch)
江浙菜 · ⭐ 4.8
Nos. 96–98, Lane 1883 Huamu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 96–98, Lane 1883 Huamu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Hand-Made Fish Cake, Braised Spanish Mackerel with Rice Cake, Home-style Burned Razor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Nos. 96–98, Lane 1883 Huamu Road
- Popular dishes: Taizhou Hand-Made Fish Cake, Braised Spanish Mackerel with Rice Cake, Home-style Burned Razor Shrimp, Braised Yellow Croaker with Rice Cake, Almond Crisp片
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Dishes
Taizhou Hand-Made Fish CakeTaizhou hand-made fish cake is a traditional specialty from Taizhou, Zhejiang, made by pounding fresh fish meat into paste, mixed with egg white and starch, then steamed or pan-fried. It has a delicate, chewy texture and a fresh oceanic flavor.
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring pan-fried Spanish mackerel served with glutinous rice cake, simmered in a savory sauce.
Home-style Burned Razor ShrimpA dish made by braising fresh razor shrimp with aromatics like ginger, garlic, and wine, resulting in tender shrimp and rich, savory sauce.
Braised Yellow Croaker with Rice CakeFresh yellow croaker is braised with rice cake in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
Almond Crisp片A crispy snack made from almonds, baked to a golden finish with a rich nutty flavor.
Matsuba Crab TrilogyA refined dish featuring fresh matsuba crab prepared in three distinct methods: steamed to preserve natural flavor, pan-seared for enhanced aroma, and served as a sauce with pasta for layered taste.
Steamed Three Fresh Seafood with LobsterA Cantonese dish featuring fresh shrimp, fish fillets, and shellfish steamed together with ginger and scallions for a delicate, savory flavor.
Ecological Yellow CroakerFresh wild yellow croaker, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Salt-brined TofuSalt-brined tofu is made from soybeans using salt brine as a coagulant. After soaking, soybeans are ground into pulp, boiled, and mixed with salt brine to form tofu curds, then pressed into shape. It has a smooth, delicate texture and is used in salads, stir-fries, or stews.
Sea Urchin Eggplant in Vinegar SauceFresh sea urchin and eggplant are combined with a tangy vinegar sauce, creating a delicate balance of flavors.