Tikan Xiao Mian
小吃面食 · ⭐ 3.8
No. 7 Xijiao Branch Road (490 meters on foot from Exit 1 of Yangjiaping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xijiao Branch Road (490 meters on foot from Exit 1 of Yangjiaping Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Stewed Intestine Noodles, Pea and Pork Dry Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 7 Xijiao Branch Road (490 meters on foot from Exit 1 of Yangjiaping Metro Station)
- Popular dishes: Small Noodles, Stewed Intestine Noodles, Pea and Pork Dry Stir-fry, Pea and Meat Sauce Noodles
China trip · China travel
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pea and Pork Dry Stir-fryA Sichuan-style dish made with pea paste, pork belly, and vegetables, stir-fried until fragrant and savory.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.