Wagamama Ramen (Zhonghai Huanyu City Branch)
日料 · ⭐ 4.2
Unit B1-W-18 & B1-W-19, B1 Floor, Ningbo China Overseas Huanyu City Shopping Center, No. 689, Jiangdong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-W-18 & B1-W-19, B1 Floor, Ningbo China Overseas Huanyu City Shopping Center, No. 689, Jiangdong South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyushu Fried Rice, Pork Soft Bone Ramen with Rich Bone Soup, Kumamoto BBQ Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.2
- Address: Unit B1-W-18 & B1-W-19, B1 Floor, Ningbo China Overseas Huanyu City Shopping Center, No. 689, Jiangdong South Road
- Popular dishes: Kyushu Fried Rice, Pork Soft Bone Ramen with Rich Bone Soup, Kumamoto BBQ Ramen, Kumamoto Volcano Ramen, Pork Cutlet Rice Bowl
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Dishes
Kyushu Fried RiceKyushu fried rice is made with rice, eggs, ham, shrimp, peas, and carrots. Stir-fry rice first, then add ingredients and season to taste.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Kumamoto Volcano RamenKumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
Pork Cutlet Rice BowlPork chop rice features tender pork loin marinated, coated, and deep-fried to crispy perfection, served over rice with sauce or directly piled on top.
Pork Collar Eel DonburiPork collar and eel simmered in a savory sauce, served over steamed rice.
Tomato Cheese Barbecue NoodlesA savory noodle dish featuring tender barbecued pork, rich tomato broth, and melted cheese on chewy ramen noodles.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Crispy Pork Chop RamenCrispy pork chop ramen features tender, fried pork cutlet served over chewy ramen noodles in a savory broth, garnished with green onions and sesame seeds.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.