Bike Community Canteen · New-Style Shanxi Cuisine (Pingyang South Road Branch)
晋菜 · ⭐ 3.6
China Post Bank, adjacent to Jialong Mingcheng Residential Community, No. 151, Pingyang South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Post Bank, adjacent to Jialong Mingcheng Residential Community, No. 151, Pingyang South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Hot Pot, Winter Melon and Pork Rib Casserole, Desert Wind Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.6
- Address: China Post Bank, adjacent to Jialong Mingcheng Residential Community, No. 151, Pingyang South Road
- Popular dishes: Mixed Hot Pot, Winter Melon and Pork Rib Casserole, Desert Wind Chicken, Bok Choy and Tofu Soup, Crispy Fried Mushrooms
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Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Winter Melon and Pork Rib CasseroleA comforting Chinese dish made by slow-cooking pork ribs and winter melon in a clay pot until tender, resulting in a rich, savory broth.
Desert Wind ChickenA dish made with chicken marinated in a special sauce and grilled, featuring a crispy exterior and tender interior, evoking the flavors of the desert.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Green BeansA Chinese dish made by frying fresh green beans until crispy outside and tender inside, offering a satisfying crunch and savory flavor.