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Old Hearth Village Cuisine (Fengtian Road Branch)

Sichuan cuisine · ⭐ 4.4

No. 29, Fengtian Avenue (140 meters on foot from Exit 4B of Chongqing Library Metro Station)

Dishes

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  Linjiangmen Dongzi Goose Intestine

  A Sichuan dish made with fresh goose intestines stir-fried with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
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  Shredded potato with shredded pork

  A stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
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  Cypress Sprout Pork Ribs

  A Chinese dish featuring pork ribs stewed with fresh cypress sprouts, offering a savory and aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Honghu Large Lotus Root Soup

  Honghu large lotus root soup is made with large lotus roots from Honghu as the main ingredient, combined with pork ribs or chicken and stewed. The soup is clear in color, fresh in taste, and has a rich fragrance of lotus root and meat.
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  Yu Bei Big Bone Lotus Root Soup

  A traditional soup from Chongqing made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender lotus slices.
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  Miao-style Wild Fern Root Noodles

  A traditional dish made from wild fern root noodles, mixed with vegetables and chili, offering a refreshing and spicy taste typical of Miao cuisine.
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  Garlic Shrimp with Clams

  Garlic Shrimp with Clams is a Chinese dish made with clams, shrimp, and garlic. The clams and shrimp are cleaned and stir-fried with sautéed garlic, then seasoned.
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  Steamed Large Shrimp with Garlic and Vermicelli

  Fresh large shrimp, peeled but with tails intact, marinated with garlic, vermicelli, and seasonings, then steamed. Main ingredients: fresh shrimp and vermicelli;辅料: garlic and seasonings, cooked by steaming.
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  Lotus Root Soup (Small Portion)

  A small portion of lotus root soup made with fresh lotus root and meat, simmered slowly for a rich, savory flavor.
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  Ximu Cold-Mixed Rabbit with Glutinous Rice Skin

  A spicy cold dish featuring rabbit meat, glutinous rice skin, and aromatic seasonings, known for its refreshing and bold flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Iron Plate Tofu with Crust

  A Sichuan dish featuring tender tofu pan-fried on an iron plate until the outer layer forms a crispy crust, served with spicy seasonings.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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