Common People Breakfast (Xinxing Road Branch)
小吃快餐 · ⭐ 3.4
No. 157 Xinxing Road, Floor 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Xinxing Road, Floor 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Layered Flatbread, Fermented Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 157 Xinxing Road, Floor 1
- Popular dishes: Five-Spice Tea Egg, Layered Flatbread, Fermented Bread, Chongming Square Cake, Chongming Tangyuan
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Fermented BreadA type of bread made from flour, yeast, and water, fermented and baked to achieve a crispy crust and soft interior.
Chongming Square CakeChongming Square Cake is a traditional dessert from Chongming Island, made with glutinous rice flour and japonica rice flour, filled with red bean or jujube paste, steamed to a soft and sweet texture.
Chongming TangyuanChongming Tangyuan is a traditional snack from Chongming Island, Shanghai, made with glutinous rice flour and sweet fillings like red bean or sesame paste, shaped into balls and boiled.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fresh Soup DumplingsFresh soup dumplings are made with minced pork and pork gelatin, steamed to perfection for a juicy, flavorful bite.