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Jia Jian Fa

咖啡 · ⭐ 3.7

Baohe Avenue

Dishes

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  Earl Grey Basque Cake

  Earl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
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  Potato Chicken Alkaline Water

  Potato Chicken Alkaline Water is a dish where chicken and potatoes are stewed in alkaline water. Main ingredients include chicken pieces, potatoes, edible alkali (such as baking soda or alkaline water), and basic seasonings like ginger, scallions, and salt. During preparation, the chicken is first blanched to remove any gaminess, and the potatoes are cut into chunks. Alkaline water is prepared by adding edible alkali to plain water, brought to a boil, then the chicken and potatoes are added and simmered over low to medium heat until tender. The resulting broth is clear, with tender chicken, soft potatoes, and a slight astringency characteristic of alkaline water.
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  Chocolate Lye Water

  A dessert made by mixing chocolate with lye water, resulting in a rich and smooth flavor, often used in chocolate cakes or as a topping.
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  Chocolate Bagel

  A chocolate bagel is a dough made from flour, water, yeast, sugar, and salt. After fermentation, it's shaped into a circle with a hole in the middle and baked. It can be dusted with powdered sugar or drizzled with chocolate sauce, and filled with chocolate chunks or cream inside for a soft, richly chocolatey treat.
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  Brownie Soda

  A fusion dessert and drink featuring chocolate brownie base with a hint of salty soda bread, topped with caramel or vanilla ice cream for a sweet and savory twist.
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  Pistachio Pretzel

  Pistachio alkali water is a drink made primarily from pistachios. It's created by mixing pistachios with alkali water, blending, and filtering to produce a liquid with nutty aroma. A small amount of water and alkaline substance like baking soda is added during preparation to enhance the pistachio flavor.
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  Caramel Cinnamon

  A dish featuring meat cooked with caramel and cinnamon, offering a rich, sweet-savory flavor.
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  Pork Jerky Shredded Toast

  Pork Jerky Shredded Toast is a dish that combines shredded pork jerky with toast. Main ingredients include pork jerky, sliced bread, and butter or mayonnaise. The basic preparation method involves cutting or tearing the pork jerky into thin shreds, spreading them evenly on a slice of bread, optionally applying butter or mayonnaise for flavor and adhesion, and then toasting or baking until the bread is golden and crispy and the pork shreds are slightly charred and aromatic. The finished toast is crispy with savory, chewy pork jerky shreds.
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  Lao Gan Ma Chicken Bagel

  This is a snack that combines a Western-style bagel with Chinese flavors. Main ingredients include: a plain or sesame bagel sliced in half, chicken breast or thigh meat, Lao Gan Ma fermented chili bean sauce, lettuce, tomato, and onion. Basic preparation method: Cut the chicken into pieces or slices, simply marinate with salt and pepper, then pan-fry or bake until cooked. Slice the bagel horizontally and lightly toast until the surface is crispy. Spread a layer of Lao Gan Ma chili sauce on the cut sides of the bagel, then layer with lettuce, tomato slices, onion rings, and the cooked chicken. Finally, top with the other half of the bagel.
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  Blueberry Alkaline Water

  A refreshing drink made by cooking fresh blueberries in alkaline water, resulting in a vibrant color and mildly sweet taste rich in antioxidants.
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  Blueberry Bagel

  Blueberry bagel is a Western pastry featuring fresh blueberries and bagel as its main components. The preparation involves cooking blueberries with sugar to make a jam, then fermenting the bagel dough, wrapping it around the blueberry jam, and baking until golden brown. The finished product combines the chewy texture of the bagel with the sweet-tart flavor of blueberries.
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  Sausage Basil Tomato Pasta

  This dish features pasta as the staple, with main ingredients including sausage, fresh basil, and tomatoes. The sausage is sliced and pan-fried until fragrant, then diced tomatoes are added and stir-fried until soft and juicy. Pre-cooked al dente pasta is then added, followed by a generous amount of fresh basil leaves, and quickly tossed together. The finished dish has a vibrant red color, rich aroma, and a satisfying texture.
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  Vanilla Canelé

  A classic French dessert made with eggs, flour, sugar, and vanilla, baked in special molds to create a crisp exterior and soft, custard-like interior.

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