Auntie's Potato Soup (Meijiang Branch)
韩式料理 · ⭐ 4.3
No. 82-2-39 Suijiang Road (next to Baoyue Building Taiwanese Cuisine Restaurant)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 82-2-39 Suijiang Road (next to Baoyue Building Taiwanese Cuisine Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoned Beef Steak, Cold-Mixed Pig Trotter, Potato Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.3
- Address: No. 82-2-39 Suijiang Road (next to Baoyue Building Taiwanese Cuisine Restaurant)
- Popular dishes: Seasoned Beef Steak, Cold-Mixed Pig Trotter, Potato Soup, Seafood Pancake, Fried Vegetables
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Dishes
Seasoned Beef SteakBeef steak marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
Cold-Mixed Pig TrotterA dish made by mixing boiled pig trotters with garlic, cilantro, chili oil, and other seasonings for a refreshing and spicy flavor.
Potato SoupPotato soup is made primarily from potatoes, boiled after being cut into chunks or slices. Add onions, carrots, or other ingredients as needed. Enhance flavor with milk or cream. Season with salt, and optionally add pepper or other spices.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Honey Soy Fried ChickenHoney soy fried chicken features crispy fried chicken marinated in a sweet and savory honey-soy glaze, offering a perfect balance of flavors.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy CrabSpicy crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Sauced ShrimpSauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
Sauced CrabStewed crab is a dish made with fresh crabs, cleaned and simmered in a specially prepared sauce. The sauce typically includes soy sauce, sugar, ginger, garlic, and yellow wine, resulting in tender meat infused with rich savory flavor.