Yuwen Shi · (Sha Yuan Store)
鱼鲜 · ⭐ 4.2
Near No. 132 North Gongye Avenue, Haizhu District, 42 meters northwest of Yangguang Mingyuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 132 North Gongye Avenue, Haizhu District, 42 meters northwest of Yangguang Mingyuan. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Salmon Belly, Salmon and Tiger Shrimp Platter, Salmon, Fish Belly, and Scallops Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: Near No. 132 North Gongye Avenue, Haizhu District, 42 meters northwest of Yangguang Mingyuan
- Popular dishes: Salmon and Salmon Belly, Salmon and Tiger Shrimp Platter, Salmon, Fish Belly, and Scallops Platter, Salmon Cake, Icelandic Salmon Belly Sashimi
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Dishes
Salmon and Salmon BellyFresh salmon and fatty salmon belly are gently cooked to preserve their rich flavor and tender texture.
Salmon and Tiger Shrimp PlatterA seafood dish featuring fresh salmon and tiger shrimp, gently cooked to preserve natural flavors, served with lemon and herbs for a delicate taste.
Salmon, Fish Belly, and Scallops PlatterA premium platter featuring salmon, fish belly, and scallops, gently cooked to preserve natural flavors and textures.
Salmon CakeSalmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
Icelandic Salmon Belly SashimiPremium Icelandic salmon belly, chilled and sliced fresh, preserving its natural tenderness. Served without additional seasoning to highlight the fish's pure flavor, with a melt-in-the-mouth texture rich in Omega-3 fatty acids.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Faroe Salmon Belly SashimiFresh Faroe salmon belly sliced thin and served raw, highlighting its rich flavor and silky texture.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.