Yueshangyuan Restaurant
江浙菜 · ⭐ 3.8
Unit M8, Building 35, Fanzhuang Huayuan, at the intersection of Donghuan Road and Xitangxia Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit M8, Building 35, Fanzhuang Huayuan, at the intersection of Donghuan Road and Xitangxia Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Handmade Fish Gluten Noodles, Pork Belly, Steamed Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Unit M8, Building 35, Fanzhuang Huayuan, at the intersection of Donghuan Road and Xitangxia Lane
- Popular dishes: Three Delicacies Handmade Fish Gluten Noodles, Pork Belly, Steamed Eggplant, Snowflake Beef
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Dishes
Three Delicacies Handmade Fish Gluten NoodlesA dish made from fish, shrimp, and pork, hand-rolled into a gluten-like texture, known for its tender bite and rich flavor, commonly used in soups or stir-fries.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.