Cheng Xiu Mei Hand-pulled Noodles (Jingao Road Branch)
小吃快餐 · ⭐ 3.9
No. 1078 Jingao Road, Huagao Agricultural Market, Gaoxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1078 Jingao Road, Huagao Agricultural Market, Gaoxing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Three-in-One Cold Noodles, Cold Vermicelli, and Cold Rice Noodles, Special Frog Fish Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1078 Jingao Road, Huagao Agricultural Market, Gaoxing Town
- Popular dishes: Braised Pork in Flatbread, Three-in-One Cold Noodles, Cold Vermicelli, and Cold Rice Noodles, Special Frog Fish Cold Noodles, Bone Broth Meat Sauce Rice Noodles
China trip · China travel
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Dishes
Braised Pork in FlatbreadBraised pork is stuffed into a toasted flatbread, often with vegetables and herbs for a savory, satisfying meal.
Three-in-One Cold Noodles, Cold Vermicelli, and Cold Rice NoodlesThe three-in-one cold noodles, cold vermicelli, and cold rice noodles consist of wheat flour, mung bean starch, chili oil, vinegar, soy sauce, etc. The dough is rolled into thin sheets, steamed, cut into strips, and mixed with seasonings.
Special Frog Fish Cold NoodlesSpecial Frog Fish Cold Noodles is a cold dish made with frog fish as the main ingredient, mixed with seasonings and served with cold noodles, cucumber slices, and other vegetables, offering a refreshing and unique flavor.
Bone Broth Meat Sauce Rice NoodlesBone broth meat sauce rice noodles are made with a rich broth from pork or beef bones, topped with stir-fried meat sauce (usually pork or beef mince), and served over cooked rice noodles. The broth is slowly simmered for hours, the meat sauce is sautéed with seasonings, then the noodles are briefly boiled in the broth and finished with the sauce.