Wuxi Fengming Bao (No. 55 Middle School Branch)
小吃快餐 · ⭐ 4.0
No. 151, Fangjian Road, Dongjiao Fangzhi Cheng, Xi'an No. 55 Middle School
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 151, Fangjian Road, Dongjiao Fangzhi Cheng, Xi'an No. 55 Middle School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Braised Eggplant Dumplings, Xuecai Meat Noodle Dumplings, Steamed Scallion Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 151, Fangjian Road, Dongjiao Fangzhi Cheng, Xi'an No. 55 Middle School
- Popular dishes: Sauce-Braised Eggplant Dumplings, Xuecai Meat Noodle Dumplings, Steamed Scallion Egg Dumplings, Wonton, Shiitake Mushroom and Pork Cubes Dumpling
China trip · China travel
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Dishes
Sauce-Braised Eggplant DumplingsA savory dish made by stir-frying tender eggplants with garlic and fermented bean paste, then wrapped in a soft dumpling wrapper.
Xuecai Meat Noodle DumplingsA traditional Chinese dim sum made with minced pork and pickled mustard greens, steamed in a bamboo basket.
Steamed Scallion Egg DumplingsA classic Chinese steamed dumpling filled with fresh scallions and eggs, wrapped in thin dough and gently steamed to perfection.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Shiitake Pork DumplingsA traditional Chinese dim sum dish made with minced pork and shiitake mushrooms, wrapped in dough and steamed.
Steamed Mushroom and Greens DumplingsA traditional Chinese dim sum made with fresh greens and mushrooms, steamed in a bamboo basket for a delicate, savory flavor.
Fresh Meat Bun (One Steamer)Fresh meat bun is a traditional Chinese dim sum made by steaming pork filling wrapped in fermented dough, known for its tender skin and savory flavor.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.