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Zhao Guifù · Barbecue & Seafood Buffet (Lin Tong Branch)

Barbecue · ⭐ 4.6

North Section of Huichang Road, South of Shengli Plaza

Dishes

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  Leshan Fried Dough Stick

  Leshan fried dough stick is a traditional snack from Leshan, Sichuan, made by frying dough of flour, water, and a little salt. It's crispy outside and soft inside, often served with tofu pudding or soy milk.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Fragrant Braised Chicken Feet

  A flavorful dish made by slow-cooking chicken feet in a spiced sauce until tender and aromatic, often served as a savory appetizer or snack.
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  Prosperous Intestines

  A Chinese dish made with pork intestines, stir-fried with garlic chives and chili for a rich, spicy flavor.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet made with chili, garlic, and ginger for a bold, numbing flavor.
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  Signature Roast Braised Pork Belly

  A premium pork belly dish marinated, roasted, then braised in a savory sauce for rich flavor and tender texture.
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  Osmanthus and Rose Tomato

  A refreshing dish featuring fresh tomatoes enhanced with osmanthus and rose petals, offering a delicate balance of sweetness and floral aroma.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Spicy麻 Sichuan Pickled Cabbage Hot Pot Base

  A spicy and tangy hot pot base made with pickled cabbage, Sichuan peppercorns, and chili, popular in Sichuan cuisine.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Big Knife Pork Kidney Slices

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried quickly with chili and spices for a crisp texture and bold flavor.
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  Roasted Beef with Garlic

  A dish of beef roasted with garlic, featuring tender meat and rich garlic flavor.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Spicy Tomato Yin-Yang

  A fusion dish featuring spicy and tangy tomato broth in a split pot, served with beef, tofu, and vegetables for a bold, layered flavor experience.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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