Yong Hu Xiao Chu (Jinyang Road Store)
江浙菜 · ⭐ 3.1
Room A, First Floor, Building 1, No. 35A, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A, First Floor, Building 1, No. 35A, Jinyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Crab, Sizzling Eel丝, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.1
- Address: Room A, First Floor, Building 1, No. 35A, Jinyang Road
- Popular dishes: Salted Egg Crab, Sizzling Eel丝, Stir-Fried Pork, Braised Pork Trotter, Shanghai-style smoked fish
China trip · China travel
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Dishes
Salted Egg CrabA Chinese dish made with crab and salted egg yolk, known for its rich, savory flavor and creamy texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Pork TrotterA tender and flavorful dish made from pork trotter, gently simmered and served chilled with a dipping sauce.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Scallion and Ginger ClamsA dish featuring fresh large clams stir-fried with scallions and ginger, delivering a savory and aromatic seafood experience.
Mushroom and Wheat Gluten StewA savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.