Luckin Coffee (National Convention and Exhibition Center Office Building B Tower Branch)
咖啡 · ⭐ 4.2
Lobby, Building B, National Exhibition and Convention Center, Leping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lobby, Building B, National Exhibition and Convention Center, Leping Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Strong American Coffee, Nice Tuna Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Lobby, Building B, National Exhibition and Convention Center, Leping Road
- Popular dishes: Ice-cold Coconut Latte, Strong American Coffee, Nice Tuna Sandwich, Tiramisu Mocha, Mocha
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
Nice Tuna SandwichThe Nice tuna sandwich is made on toast, with marinated tuna meat, typically including onions, pickles, and mayonnaise as ingredients. The ingredients are mixed evenly and spread onto the toast before being assembled into a sandwich.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Peach Mountain Mist Oolong TeaPeach Mountain Mist Oolong Tea is a beverage made by blending oolong tea with peach pulp or peach-flavored syrup. It is prepared by mixing the cooled oolong tea with peach components, and can be served over ice or chilled.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Classic Beef and Potato SaladClassic beef and mashed potato salad is made by mixing diced cooked beef with mashed potatoes, then adding mayonnaise, minced onion, diced carrots, and other ingredients, and mixing well. The ingredients are simple, the texture is delicate, and it's perfect for cold serving.
Papaya Cheese Ruby TeaPassionfruit cheese ruby tea is made primarily with fresh passion fruit, combined with cheese or cheese powder to create a beverage. During preparation, passion fruit juice is mixed with milk or plant-based milk, sweetened with an appropriate amount of sugar, and then blended with cheese powder until well combined, creating a unique layered texture. The finished product has a pink color, a thick consistency, and a harmonious flavor that blends fruit and dairy notes.
Light Coconut WaterLight Coconut Water Coffee is a refreshing beverage made by blending fresh coconut water with a moderate amount of concentrated coffee, simply stirred together. It retains the natural sweetness of coconut water while adding the rich aroma of coffee.
Reviews
- reflective_hemlockGot the milk skin latte and honestly the cup design was super photogenic. The sugar roasted chestnuts mixed with the coffee gave it this really layered flavor, kinda nutty and rich at the same time. Also tried the caramel macaron latte and the sweetness was just right, super smooth drinking it. The cold brew was freshly ground too, really strong bean aroma, and I paired it with a bagel for an afternoon snack — ice cold and refreshing. The place has this simple but stylish vibe, and the view through the big windows is honestly so calming. Stopped by in winter and grabbed their warm winter special, ginger and coffee blended together perfectly, warmed me right up and gave me that little boost I needed.
