Hainan Leisure Restaurant
江浙菜 · ⭐ 3.7
No. 7 Chishanbu, Santai Mountain Road (Near Hupao Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Chishanbu, Santai Mountain Road (Near Hupao Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wei Lin Noodles, Torn Cabbage, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 7 Chishanbu, Santai Mountain Road (Near Hupao Road)
- Popular dishes: Wei Lin Noodles, Torn Cabbage, Poached Chicken, Boiled Shrimp, Sweet and Sour Pork Ribs
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Dishes
Wei Lin NoodlesA Chinese dish made with sweet potato noodles stir-fried with vegetables, meat, or seafood. The noodles are soft and slippery, with a savory flavor.
Torn CabbageA home-style dish made by quickly stir-frying torn cabbage with garlic and chili, resulting in a crisp and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fat FishA dish made by steaming fresh fat fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Scallion Oil HairtailA dish made with fresh hairtail fish stir-fried in scallion oil, resulting in a tender and aromatic seafood delicacy.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.