Zhangshi Lamb Noodles (Guangming E City Branch)
小吃面食 · ⭐ 3.7
No. 599 Yingshan Road, Guangming Yichen Garden, Units E2–E8, Rooms 1051 and 1052
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Yingshan Road, Guangming Yichen Garden, Units E2–E8, Rooms 1051 and 1052. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Original Lamb, Signature Double-Code Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 599 Yingshan Road, Guangming Yichen Garden, Units E2–E8, Rooms 1051 and 1052
- Popular dishes: Cold-mixed Tofu Noodles, Original Lamb, Signature Double-Code Lamb Noodle Soup, Spicy Braised Lamb with Fresh Noodles, Spicy羊肚 Fresh Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Original LambOriginal flavor lamb is mainly made from fresh lamb, cleaned and cut into pieces, then stewed with water and a little scallion and ginger without excessive seasonings to preserve the original taste.
Signature Double-Code Lamb Noodle SoupA flavorful lamb noodle soup made with fresh lamb and a rich bone broth, served with silky rice noodles and garnished with scallions and cilantro.
Spicy Braised Lamb with Fresh NoodlesA savory dish featuring tender lamb braised in a rich sauce, served with fresh noodles for a hearty and flavorful meal.
Spicy羊肚 Fresh NoodlesA spicy dish featuring tender lamb tripe and fresh rice noodles, simmered in a rich, aromatic broth with special spices.
Mutton Offal NoodlesA dish made with mutton offal and fresh noodles, simmered in a savory broth with aromatics for a rich, flavorful experience.
Sheep Liver and Vermicelli Stir-fryA Chinese dish made with sheep liver and vermicelli, stir-fried with aromatics for a savory and tender flavor.
Goat Foot Rice NoodlesA dish made with goat feet and fresh rice noodles, slow-cooked to create a rich, savory broth.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.