Yue Bu Xiao Yuan · Mountain Wild Roast Meat (Taohualing Store)
Barbecue · ⭐ 4.2
No. 13, Dongjia Chong Group, Hantuo Avenue, Taohualing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Dongjia Chong Group, Hantuo Avenue, Taohualing Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Black Beef Fried Rice, Nanshan Golden Chest Fat, Wild Mountain Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 13, Dongjia Chong Group, Hantuo Avenue, Taohualing Village
- Popular dishes: Chef's Black Beef Fried Rice, Nanshan Golden Chest Fat, Wild Mountain Fried Rice, Wild Mountain Roast Chicken, Signature Wagyu Beef
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Dishes
Chef's Black Beef Fried RiceChef's Black Beef Fried Rice features premium black beef, fresh eggs, green onions, and rice stir-fried at high heat. The rice is fluffy with distinct grains, while the beef remains tender and juicy, delivering a rich aroma.
Nanshan Golden Chest FatNanshan Golden Chest Fat is made from premium pork chest fat, marinated and slowly stewed to achieve a golden hue and crispy texture. Main ingredient: pork chest fat, extracted through prolonged simmering without added seasonings, highlighting natural flavor.
Wild Mountain Fried RiceA flavorful fried rice dish made with wild vegetables, eggs, and lean meat, stir-fried to perfection.
Wild Mountain Roast ChickenWild mountain roast chicken is made from premium free-range chicken marinated with wild pepper, star anise, cassia bark, and other spices, then slowly roasted. The skin turns golden and crispy, while the meat remains tender and juicy, with a rich aroma and subtle spicy-sweet flavor typical of mountain herbs.
Signature Wagyu BeefPremium Wagyu beef, expertly cooked to perfection—tender, juicy, and rich in flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Marinated Pineapple Beef RibsBeef ribs marinated with pineapple and slow-cooked to tender perfection, offering a sweet and tangy flavor profile.- Angus Wagyu SteakAngus Wagyu steak made from premium marbled beef, slow-cooked and seared for a tender, juicy texture with rich natural fat flavor.
Snowflake Wagyu BellyPremium snowflake Wagyu belly, slowly roasted or grilled over charcoal. Rich marbling with tender fat and lean meat, melting in the mouth with intense aroma.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Snowflake Scallion Beef TongueA dish featuring beef tongue sliced and stir-fried with fresh scallions, delivering a tender texture and aromatic flavor.
Black Pepper Beef Stir-fryFreshly sliced beef stir-fried with black pepper, onions, and green peppers for a savory, aromatic dish.- Black Pig Belly with Northeast Pickled CabbageA dish featuring black pig belly and Northeast pickled cabbage, slow-cooked to perfection for a rich, savory flavor.