1314 Street Food Hot Pot
Hot pot · ⭐ 4.0
No. 19, Shuangli Highway, Tansi Town, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Shuangli Highway, Tansi Town, Tianjin. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Crawfish, 手打肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.0
- Address: No. 19, Shuangli Highway, Tansi Town, Tianjin
- Popular dishes: 8-Second Potato Shreds, Crawfish, 手打肉丸, Osmanthus Brown Sugar Ice Jelly, 每日鲜拆骨肉
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Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Osmanthus Brown Sugar Ice JellyGuìhuā hóngtáng bīngfěn is a dessert made primarily from ice jelly, combined with brown sugar syrup and dried osmanthus flowers. The ice jelly is prepared from pseudoginseng or cooling herb, forming a transparent gel when cooled, paired with simmered brown sugar sauce and dried osmanthus for a refreshing, smooth texture with a delicate floral aroma.
每日鲜拆骨肉每日鲜拆骨肉选用新鲜猪腿肉或猪肩肉，经焯水去腥后，用小火慢炖至肉质软烂，再手工拆去骨头，保留肉丝的完整性。成品肉质细腻，口感柔嫩，适合搭配米饭或作为配菜。
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
网红海带嫩苗网红海带嫩苗是一道以海带嫩苗为主要食材的凉拌菜，通常将海带嫩苗焯水后过冷水，再加入蒜末、香葱、辣椒等调料拌匀制成。
草原高钙羊肉卷草原高钙羊肉卷主要由新鲜羊肉切片制成，经过腌制后卷成卷状，富含钙质。制作过程中通常加入少量调味料，如盐、胡椒粉等，以提升风味。
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.