Gaga (Mixc Store)
Western cuisine · ⭐ 3.9
No. 170, 1st Floor, External Street, MixC World Phase II, Minxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, 1st Floor, External Street, MixC World Phase II, Minxin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaga Chef's Selection Salad, Gaga Garden Brunch, Gaga Fresh Fruit Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: No. 170, 1st Floor, External Street, MixC World Phase II, Minxin Road
- Popular dishes: Gaga Chef's Selection Salad, Gaga Garden Brunch, Gaga Fresh Fruit Tea, Gaga Fresh Fruit Tea Series, Truffle Wild Mushroom Cream Handmade Pasta
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Dishes
Gaga Chef's Selection SaladFresh lettuce, cherry tomatoes, avocado, grilled chicken breast, and nuts tossed in a honey mustard dressing—light, healthy, and delicious.
Gaga Garden BrunchA balanced morning meal featuring eggs, bacon, roasted tomatoes, avocado, and whole wheat toast, served with fresh fruit salad and coffee or juice.
Gaga Fresh Fruit TeaGaga Fresh Fruit Tea is a beverage made primarily with fresh fruits. The preparation method is simple: slice or dice seasonal fruits, add them to boiling water, then add an appropriate amount of tea according to personal taste, and let it steep for a while before enjoying.
Gaga Fresh Fruit Tea SeriesA healthy beverage made with fresh fruits and premium tea or herbal infusions, offering a refreshing taste that highlights natural fruit flavors.
Truffle Wild Mushroom Cream Handmade PastaThis dish features hand-made pasta tossed in a rich sauce made from truffle, wild mushrooms, and cream. The pasta is cooked to perfection and mixed with a seasoned sauce combining truffle oil, fresh wild mushrooms, and cream, resulting in a luxurious, smooth texture with the distinctive aroma of truffles and the savory flavor of wild mushrooms.
Coconut Oil Whole Wheat Chocolate CakeA moist and rich chocolate cake made with coconut oil and whole wheat flour, featuring pure dark chocolate for a healthy and delicious treat.
Grilled Beef Kimchi RiceGrilled beef served with fermented kimchi and rice, offering a savory and spicy flavor profile.
Fried Fish with V-shaped FriesCrispy fried fish served with uniquely shaped V-fries, a classic British pub dish.
Smoked Salmon Kimchi Fried Rice with EggRice topped with smoked salmon, pickled vegetables, and a soft-boiled egg. The salmon is cold-smoked for a delicate flavor, the pickled vegetables add a tangy and slightly spicy note, and the soft-boiled egg contributes rich egg aroma and a smooth texture. The combination offers distinct layers of taste and texture.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Kale and Green Apple SaladKale and green apple is a healthy and refreshing dish made primarily with fresh kale and green apples. After washing the kale, it is mixed with sliced green apples and a specially prepared dressing, then thoroughly combined for immediate enjoyment. This dish retains the unique texture of kale while incorporating the sweet-tart flavor of green apples, making it fresh and appetizing.
Spicy Seafood Wide NoodlesSpicy seafood wide noodles made with shrimp, squid, and mussels in a chili garlic sauce over wide pasta.
Lobster BenedictLobster Benedict features fresh lobster as the main ingredient, paired with a specially prepared hollandaise sauce, topped over poached eggs, and sprinkled with fresh herbs. The dish offers a rich taste, combining the freshness of seafood with the richness of the sauce.