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Shiyixiang · Zhuowei Xiaoguan

Hunan cuisine · ⭐ 4.1

Northwest Corner of the Intersection of Baotong Temple Road and Ruijing Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Spare Ribs with Dried Beans

  A classic Chinese dish where dried beans and pork ribs are steamed together, resulting in tender meat and flavorful beans.
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  Organic Black Tofu

  Organic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
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  Beef in Brown Sauce

  A dish made with beef simmered in a rich brown sauce, often served with vegetables and rice.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Braised Water Celery in Clay Pot

  Pot-braised water celery is a dish primarily made with water celery. After washing and cutting the water celery into segments, it is placed in a clay pot with an appropriate amount of water or broth and slowly simmered over low heat until the vegetables become tender while retaining their fresh taste. A small amount of garlic slices or ginger threads can be added for aroma, without using excessive seasonings.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Steamed Chicken with Soy Sauce

  A classic Cantonese dish featuring tender poached chicken served with a savory soy-based sauce.
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  Steamed Fish Head with Chili Sauce

  Steamed fish head with chili sauce is a dish made from fresh fish head, seasoned with chili sauce, ginger slices, and green onions, then steamed to preserve the tender texture of the fish head and the unique flavor of the chili sauce.
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  Pear and Pork Meatball Soup

  A soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.
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  Green Pepper Organic String Beans

  A healthy dish featuring fresh green peppers and organic string beans, stir-fried to retain natural flavor and nutrition, offering a crisp and refreshing taste.

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