Sushi Aki Shizen Danqing
日料 · ⭐ 4.8
丹青路28号红梅公园东门旁
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 丹青路28号红梅公园东门旁. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin and Shrimp Tosa Jelly, Wagyu Wild Mushroom Sukiyaki, Bamboo Charcoal Grilled Black Fish with New Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.8
- Address: 丹青路28号红梅公园东门旁
- Popular dishes: Sea Urchin and Shrimp Tosa Jelly, Wagyu Wild Mushroom Sukiyaki, Bamboo Charcoal Grilled Black Fish with New Onion, Hand-Pressed Sushi, Yuzu Noodles
China trip · China travel
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Dishes
Sea Urchin and Shrimp Tosa JellyA chilled dish featuring sea urchin and shrimp marinated in Tosa-style vinegar, served as a refreshing jelly.
Wagyu Wild Mushroom SukiyakiA premium dish featuring Wagyu beef and wild mushrooms simmered in a traditional Japanese sukiyaki sauce, resulting in tender meat and rich, earthy flavors.
Bamboo Charcoal Grilled Black Fish with New OnionGrilled black fish with fresh onion, cooked over bamboo charcoal for a smoky flavor and tender texture.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Yuzu NoodlesA refreshing Chinese cold noodle dish made with thin noodles, fresh yuzu fruit, cucumber strips, and a touch of sesame oil for a tangy, light flavor.
Cherry Shrimp DonburiCherry shrimp donburi is a Japanese rice bowl dish featuring fresh cherry shrimp cooked with rice and seasoned with soy sauce, mirin, and green onions for a savory, delicate flavor.
Charcoal-Grilled Black Wagyu BeefPremium black wagyu beef grilled over charcoal, offering tender and flavorful meat with a smoky aroma.
Corn Egg CustardA delicate dish made by steaming corn kernels, eggs, and broth to create a smooth, sweet-savory custard.
White Seabream with Tofu and Sesame in Kombu BrothFresh white seabream served with tofu and sesame in a delicate kombu broth, highlighting umami and subtle flavors.
Grilled Eel TempuraFresh eel is lightly battered and deep-fried to create a crispy exterior with tender, flavorful flesh inside, served with a traditional tempura dipping sauce.