Pana Flavors Restaurant - Chongqing Two Jiao Qin High-Tech Zone Hilton Hotel
Western cuisine · ⭐ 4.9
No. 8 Caifu East Road, Liangjiang New Area, Building 1, Chongqing Liangjiang New Area Gaoke Hilton Hotel, 33rd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Caifu East Road, Liangjiang New Area, Building 1, Chongqing Liangjiang New Area Gaoke Hilton Hotel, 33rd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Bone-in Steak, Dry-Aged Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.9
- Address: No. 8 Caifu East Road, Liangjiang New Area, Building 1, Chongqing Liangjiang New Area Gaoke Hilton Hotel, 33rd Floor
- Popular dishes: Tom Yum Soup, Bone-in Steak, Dry-Aged Steak, Miso-Glazed Cod, Seasonal Fruit Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Bone-in SteakBone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
Dry-Aged SteakDry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
Miso-Glazed CodFresh cod marinated in miso paste and gently grilled to perfection, resulting in a tender, savory dish with rich umami flavor.
Seasonal Fruit PlatterA seasonal fruit platter features fresh fruits cut into pieces or slices, such as watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. After washing, peeling, and pitting, the fruits are evenly sliced and arranged on a plate, optionally garnished with a touch of honey or mint leaves.
Ji He Beef Fried RiceJi He beef fried rice features tender and flavorful beef, eggs, and vegetables stir-fried with seasoned rice for a satisfying meal.
Avocado Grilled Salmon SaladGrilled salmon with avocado and mixed greens, dressed in honey mustard sauce.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Porcini Mushroom Cream SoupA rich and creamy soup made with black porcini mushrooms, offering deep umami flavor and smooth texture.