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Zhao Suan Suan Old Jar Four Fresh Noodles (Aierong Huicheng Store)

小吃面食 · ⭐ 3.3

Unit B2-03, Zone A, Airong Huicheng, Xin Nan Road

Dishes

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  Black Chicken Soup Noodles

  A nourishing dish featuring black chicken broth served with rice noodles, garnished with goji berries and ginger for a delicate, savory flavor.
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  Signature Four Fresh Rice Noodles

  A flavorful dish featuring rice noodles with fresh shrimp, ham, egg, and wood ear mushrooms in a savory broth.
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  Meilin Four Fresh Rice Noodles

  A Yunnan specialty featuring rice noodles with fresh shrimp, mushrooms, meat, and vegetables in a savory broth.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Hot Pot Luncheon Meat Rice Noodles

  Hot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  Spicy Chicken Rice Noodles

  Spicy chicken rice noodles made with tender chicken, rice noodles, and a blend of chili peppers and spices for a bold, aromatic flavor.
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  Old Jar Four Fresh Rice Noodles

  A savory rice noodle dish featuring chicken breast, ham, mushrooms, and greens simmered in a tangy old jar fermented vegetable broth.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Sichuan Pepper Four Fresh Noodles

  A flavorful noodle dish made with rice noodles, fresh vegetables, tofu skin, wood ear mushrooms, and egg, simmered in a spicy Sichuan pepper broth.
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  Sichuan Pepper Pickled Beef Noodles

  Tender beef slices stir-fried with pickled cabbage and Sichuan pepper, served over rice noodles for a spicy, tangy flavor.
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  Fengjiao Suancai Vegetable Noodles

  Fengjiao Suancai Vegetable Noodles is a vegetarian noodle dish made with pickled mustard, fengjiao pepper, and vegetables. The pickled mustard is stir-fried with fengjiao pepper, then combined with vegetables and noodles.
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  Spicy Chicken Rice Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Radish Duck Foot Noodles

  A spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.

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