Cube Iron @ Teppanyaki (Changtai Plaza)
日料 · ⭐ 4.0
Unit B1-08-2, Building 7, Changtai Plaza, No. 1239 Nong Zuchongzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-08-2, Building 7, Changtai Plaza, No. 1239 Nong Zuchongzhi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue 150g, Seafood Fried Rice, Flame-Grilled Shrimp (6 Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Unit B1-08-2, Building 7, Changtai Plaza, No. 1239 Nong Zuchongzhi Road
- Popular dishes: Thick-cut Beef Tongue 150g, Seafood Fried Rice, Flame-Grilled Shrimp (6 Pieces), Spicy Squid, Crispy Potato Slices
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Dishes
Thick-cut Beef Tongue 150gThick-cut beef tongue, marinated and grilled to perfection, offering a rich and tender texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Flame-Grilled Shrimp (6 Pieces)Fresh shrimp marinated in a secret sauce and grilled over flame, resulting in a crispy exterior and tender, juicy meat with rich aroma.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Crispy Potato SlicesA classic home-style dish made with thin slices of potatoes fried or pan-seared until crispy, then sautéed with aromatics like garlic and ginger for a savory flavor.
Prime Cut Filet Mignon SteakPrime cut filet mignon steak, expertly cooked to perfection with a tender texture and rich flavor.
Premium Filet Mignon 150gPremium filet mignon, 150g, seared to medium-rare, tender and flavorful with a rich beef taste.
Red Shrimp Cheese BakeFresh red shrimp is baked with cheese, creating a rich and savory dish with tender shrimp and melted cheese.
Red Wine Poached Pear and Foie GrasA refined French dish featuring foie gras paired with poached pear in red wine, offering a rich, velvety texture and balanced sweetness.
Beef Rolls with Enoki MushroomsBeef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-fried Tofu CakeA dish made by pan-frying layered tofu until golden and crispy, with a soft interior.