Hongfu Roast Goose Shop
Cantonese cuisine · ⭐ 3.6
Rooms 117–118, No. 115, Nancheng Section, Yunhe East Third Road, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 117–118, No. 115, Nancheng Section, Yunhe East Third Road, Nancheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Yellow Croaker, Braised Pork with Intestines, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Rooms 117–118, No. 115, Nancheng Section, Yunhe East Third Road, Nancheng Subdistrict
- Popular dishes: Steamed Yellow Croaker, Braised Pork with Intestines, Roast Goose
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Dishes
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Braised Pork with IntestinesA dish combining tender braised pork and seasoned pork intestines, popular in Chinese home cooking.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.