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Zhou Black Duck (Haidian District Tangjialing Ole Store)

小吃快餐 · ⭐ 3.7

No. 115 Youyi Road Courtyard, Building 1, Basement Level 1, Unit 28

Dishes

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  Braised Duck Feet with Sichuan Peppercorns

  Braised duck feet with Sichuan pepper is a dish made by slow-cooking duck feet in a seasoned broth with spices, soy sauce, and sugar, then finished with fresh Sichuan pepper for aroma and depth.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Sweet and Spicy Preserved Duck Wings

  Sweet and spicy marinated duck wings, made with fresh duck wings and seasoned with a specially crafted sweet and spicy sauce. During cooking, the duck wings are quickly stir-fried at high heat to lock in their freshness, resulting in an appealing color and aroma.
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  Sweet and Spicy Preserved Duck Neck

  Sweet and spicy preserved duck neck, blending the dual flavors of sweetness and spiciness. Made from fresh duck necks, carefully marinated and cooked using a unique process to lock in the delicious taste. The skin is slightly crispy while the meat inside remains tender and juicy, offering a sweet-spicy flavor that's spicy without being harsh—truly unforgettable. This dish is not only delicious but also rich in protein and various nutrients, making it an excellent choice for snacks.
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  Sweet and Spicy Preserved Duck Tongue

  Duck tongues are blanched and stir-fried with sweet chili sauce to retain their tender texture. Main ingredient is duck tongue,辅以葱姜蒜、辣椒和调味料，通过快炒方式完成。
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  Fresh-Sealed Braised Chicken Feet

  Lock-fresh braised chicken feet, made from fresh chicken feet that are carefully processed and marinated with a blend of spices and Chinese herbs. Through a unique braising technique, the chicken feet fully absorb the flavorful broth, resulting in a tender, juicy texture and rich aroma.
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  Fresh-locked Edamame

  Lock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
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  Fresh-Sealed Kelp

  Fresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
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  Fresh-Sealed Lotus Root

  Stir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.

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