Wang Jiao Roast Goose (Hengli Store)
Cantonese cuisine · ⭐ 3.3
Room 101, No. 122 Tianqiao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 122 Tianqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Heads in Spiced Sauce, Braised Dish Rice, Char Siu and Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Room 101, No. 122 Tianqiao Road
- Popular dishes: Braised Duck Heads in Spiced Sauce, Braised Dish Rice, Char Siu and Roast Goose, Vegetarian Rice Noodles, Roast Goose Leg Rice
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Dishes
Braised Duck Heads in Spiced SauceBraised duck heads seasoned with a rich spiced sauce, tender and flavorful.
Braised Dish RiceA rice dish featuring a variety of braised ingredients like beef, eggs, and tofu, served with savory, richly flavored sauce.
Char Siu and Roast GooseA classic Cantonese dish featuring sweet, glazed barbecued pork (char siu) and succulent roasted goose, both prepared using traditional charcoal grilling methods.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Salted ChickenA Chinese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, savory meat.
Cured Sausage and Egg RiceA Chinese dish featuring cured sausage and eggs served over steamed rice, known for its savory flavor and quick preparation.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Duck Leg Rice NoodlesA Cantonese dish featuring duck leg and rice noodles, slow-cooked in savory sauce for rich flavor.